Saffron India Barrel House menu

Golden-fried chicken or paneer tossed with ginger, garlic, and a hint of soy. Crispy, flavorful, and the perfect start to your meal.

Crisp handcrafted pastries filled with spiced potatoes and peas. Served with refreshing mint chutney and sweet tamarind sauce.

Crispy vegetable fritters made with a chickpea-rice batter, mixed with spring onions, cilantro, and traditional spices. A classic Punjabi snack.

Crushed samosas layered with masala chickpeas, tangy chutneys, onions, cilantro, and creamy raita. A beloved Indian street-food favorite.

Shrimp coated in a spiced chickpea batter and fried to a golden crisp. Served with fresh mint chutney.

Spiced, tangy cubes of chicken marinated in yogurt, tamarind, onions, bell peppers, and cilantro. A bold South Indian classic.

Tender chicken strips marinated in ginger, garlic, and chili, then deep-fried to perfection. Served with tamarind and mint chutneys.

A fiery assortment of traditional Indian pickles, bursting with tangy, spicy, and bold flavors.

A sweet, tangy, and subtly spiced mango chutney infused with aromatic herbs.

Cooling yogurt mixed with grated cucumber and tomato, finished with roasted cumin for a warm, savory touch.

Thin, crispy lentil wafers served with mint-cilantro chutney and sweet tamarind sauce. Light, crunchy, and full of flavor.

Creamy sweet potato purée blended with ginger and fresh herbs.

A comforting, aromatic chicken broth with tender pieces and warming herbs.

A hearty bowl of slow-cooked lentils simmered with tomatoes, onions, herbs, and mild spices.

Fresh cucumber, tomato, and onion tossed with herbs, lemon, and light seasoning for a crisp refresher.

Tender chicken simmered in a luxurious almond and cashew sauce, finished with nuts and plump raisins.

Juicy marinated chicken breast in a creamy tomato-based sauce, infused with ginger, garlic, and aromatic spices.

Bold, fiery, and tangy—chicken and potatoes cooked in a spice-packed Goan-style curry for heat lovers.

Chicken cooked with cinnamon, clove, coriander, cumin, sesame, poppy seeds, and coconut, creating a rich and aromatic flavor.

Boneless chicken sautéed with bell peppers, onions, tomatoes, and traditional spices for a vibrant, savory dish.

Tender chicken cooked in a creamy mango sauce with mild spices for a sweet, tropical, and savory balance.

A Goan specialty featuring chicken simmered with roasted coconut, poppy seeds, and aromatic spices, offering deep, layered flavors.

Tender chicken simmered with fresh spinach, herbs, and mild spices, creating a wholesome, earthy curry full of comforting flavor.

Tandoori-marinated chicken cooked in a silky tomato-butter sauce enriched with cream, fragrant spices, and a touch of sweetness. A beloved Indian classic.

Tender lamb cooked in a fiery Goan-style sauce with vinegar, garlic, and bold spices for a hot, tangy finish.

Succulent lamb simmered in a creamy cashew-almond sauce with mild, aromatic spices.

A Goan specialty made with roasted coconut, poppy seeds, and a complex blend of spices for a deep, rich flavor.

A spicy Maharashtrian curry featuring roasted coconut, red chilies, and traditional Kolhapuri masala.

Tender lamb cooked with fresh spinach, herbs, and mild spices for an earthy, wholesome curry.

Marinated lamb served in a rich tomato-cream sauce seasoned with spices and herbs—a classic favorite.

Lamb simmered in a creamy mango sauce with mild spices for a sweet, savory, tropical flavor.

A Kashmiri-style lamb curry slow-cooked with bold spices, yogurt, and aromatic herbs for a deep, flavorful finish.

Jumbo shrimp marinated in smoky tandoori spices and grilled to perfection.

Half chicken marinated in yogurt and aromatic spices, roasted in the tandoor for bold flavor and tenderness.

Boneless chicken pieces marinated with spices and grilled to a juicy, flavorful finish

Flaky salmon fillet seasoned with aromatic Indian spices and char-grilled in the tandoor.

Tender lamb chops marinated in traditional spices and grilled to perfection.

Succulent shrimp simmered in a mildly spiced, creamy coconut-milk sauce—a coastal Goan classic.

Fresh fish cooked in a tangy, tamarind-infused Madras curry with onions, ginger, and bold South Indian spices.

Jumbo shrimp simmered in a fiery, tangy Goan-style vindaloo curry—bold, spicy, and unforgettable.

A South Indian–inspired medley of seafood cooked in a rich coconut and coconut-yogurt sauce with mild spices for a creamy, comforting finish.

Aromatic basmati rice layered with fresh vegetables, saffron, mild spices, and a touch of nuts. Served with raita.

A royal Mughlai classic—tender lamb simmered in rich curry spices and cooked with saffron-infused basmati rice and nuts. Served with raita.

Flavorful chicken marinated in traditional Indian spices and saffron, steam-cooked with fragrant basmati rice. Served with raita.

Succulent shrimp marinated in aromatic seasonings and saffron, gently steam-cooked with basmati rice to perfection. Served with raita.

Yellow lentils tempered with garlic, ginger, onions, and tomatoes for a comforting, flavorful dish.

Slow-cooked black lentils seasoned with onions, tomatoes, ginger, and garlic for a rich, earthy flavor.

Chickpeas and potatoes cooked with tomatoes, onions, and ginger in mild, aromatic spices.

Cauliflower and potatoes sautéed with tomatoes, onions, ginger, and traditional spices.

Roasted eggplant sautéed with tomatoes, onions, garlic, and ginger for a smoky, rustic flavor.

Eggplant cooked with potatoes, tomatoes, onions, ginger, and aromatic spices.

Vegetable and paneer dumplings served in a smooth, creamy, mildly spiced sauce.

Tender okra stir-fried with onions, tomatoes, and traditional Indian seasonings.

Spinach and potatoes cooked in a mild, herb-infused sauce.

Chickpeas simmered with spinach, tomatoes, onions, and ginger.

Mixed vegetables cooked with spinach in a mildly spiced herb sauce.

Paneer in a creamy tomato-butter sauce flavored with mild spices.

A colorful medley of vegetables simmered in a flavorful tomato–onion masala sauce.

A royal blend of mixed vegetables and nuts in a rich, mildly sweet cream sauce.

Paneer and green peas cooked in a lightly seasoned tomato–onion gravy.

Fresh spinach simmered with soft paneer cubes in a gently spiced, herb-infused sauce.

Soft, fluffy traditional Indian flatbread baked in the tandoor.

Naan topped with fresh garlic and butter, baked to golden perfection.

Thin, crisp naan lightly spiced and baked to a golden finish.

Sweet naan stuffed with a blend of nuts and raisins.

Naan filled with spiced minced meat for rich flavor.

Whole wheat flatbread baked in the traditional clay tandoor.

Soft naan stuffed with seasoned onions and baked golden.

Whole wheat bread filled with spiced mashed potatoes.

Traditional rice pudding infused with cardamom, saffron, and garnished with nuts.

Soft, warm milk dumplings soaked in a fragrant spiced sugar syrup.

Rich and creamy traditional Indian mango ice cream.

Warm, decadent chocolate cake with a molten center—rich, indulgent, and irresistible.